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Hose barbs for filling and dumping
Gordon won the Ninkasi Award in 2008
Anton Paar is a leading producer of analytical testing equipment for commercial breweries
Kegland Part Number: KL03865
like the mango-honey profile of Hothead™ (OYL057)
White Labs Yeast | WLP720 Sweet Mead/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-59112 Hose barbs for filling andProduces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 70 90% Flocculation: Low Alcohol Tolerance: 10 15% ABV Optimum Fermentation
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