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Sourced from regions known for gentler
going into the 20th century
Kalossi (a small town in Sulawesi) functioned as the collection point area for all the coffee
heavy body and low acidity
and Earth Tones
Sumatra Mandheling Coffee, USDA Organic Grind:Drip Grind Sourced from regions known forSumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: Toffee, Lemongrass, and Dried Fruit Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm:
