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triangular blade allows for precise cuts around joints and bones
the fork and carving knife look like a set
efficient "push-cutting" motion
The narrow blade bends into the contour of the fish and stays on track instead of fighting you
It's also more hygienic than a traditional block
6" Cheese Knife - Pin Series (X02O) bestseller-pinned triangular blade allows for preciseReach for this when you want a wedge of aged cheddar or a thin slice of soft brie without the cheese tearing or sticking to the blade. A chef knife is overkill and a butter knife is useless. The 6 inch cheese knife hits the right length for a full wedge of hard cheese while staying short enough to work a board properly when you're putting together a proper spread. The Right Blade for the Board Hard cheese needs a thin, sharp blade to cut cleanly
