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The rhizomes are commonly used as vegetables in main dishes or eaten raw when young
Like a hint of citrus in your tea
roasted or boiled much like spinach
braise with garlic
and they often become a cornerstone of plant-based diets thanks to their high protein levels
Edible Flowers - Mix(Pkts) Weight:20 gms The rhizomes are commonly usedFlowers of Basil, Calendula, Caisim, Chamomile, Chives, Dianthus, Hyacinth Bean, Marigold, Mint, Nasturtium, Roquette, Snap Dragon, Viola and others Depending on the season. Delicate produce like this need the cold chain, with 2 to 4 centigrade with 90% humidity transport, otherwise they wilt in our heat. Whether sprinkled on a salad, incorporated into a cocktail or ice cubes, or candied for a cake, these blooms promise to add an ambrosial touch to
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