poached pear
then pressed and aged in the same barrels for 15 months
this straight bourbon is comprised of 73% white corn
It's also known as cochineal
light plus to medium bodied
Perez Barquero Viña Amalia 2024 Portugieser poached pearPedro Ximnez, Verdejo, and Moscatel from Montilla Moriles, Andaluca, Spain; medium bodied and dry with notes of ripe green pear, cataloupe, banana skin, flowers, musk, and herbs, with medium acidity, a soft, silky texture, and lingering vanilla crme brle on the finish. In the historic town of Montilla, south of Cordoba, the tradition of craftsmanship and winemaking has been maintained since Roman times. Prez Barquero was established in 1905 and from