Yves Martin, Clos de Beaujeu Sancerre, 2023 SO061124_Vetter2021 The palate is full-bodied

The palate is full-bodied

a lot of energy

The producer specializes in natural winemaking across multiple varieties

Drink this with a roast chicken or by itself with a bit of a chill

and red berry notes—light on its feet but with plenty of tension underneath

Yves Martin, Clos de Beaujeu Sancerre, 2023 SO061124_Vetter2021 The palate is full-bodiedYves Martin's Clos de Beaujeu comes from a single vineyard in Chavignol, a well regarded village in Sancerre known for its limestone rich soils. This family estate spans just nineteen hectares, allowing meticulous attention to each plot. The wine ferments in both stainless steel and barrels, with fifty percent barrel aging adding texture while preserving Sancerre's signature minerality. Extended lees aging for a full year develops complexity beyond