Foxglove ADD Taste delicious themselves and also

Taste delicious themselves and also compliments the flavours of other ingredients with which they are cooked

after chopping to size

Tall spikes of fresh apple-green bells arranged all the way up the stem

They are also put in a wide variety of sauces

Pak choi cooks down quite a bit

Foxglove ADD Taste delicious themselves and alsoFoxgloves as a cut flower are absolute winners: tall, graceful, velvety stems, speckled fairy hat flowers. Foxgloves are thirsty; give them water right away to prevent wilting. When you arrange Foxglove, the first step is to strip off the leaves from the bottom third of the stem. In a vase, you dont want leaves below the water line, where they will rot and turn yucky. Give each stalk an angled cut to increase the surface area (enabling it to drink