Bukut Fruit Plant (Baccaurea pyriformis) Plant Type:Seedling plant butterscotch or milk chocolate

butterscotch or milk chocolate

Key Features of Aglaonema 'Heng Heng'

Compounds include kaurenoic acid

the guava's nutritional profile aids in promoting a healthy balance

Very hard and green when unripe

Bukut Fruit Plant (Baccaurea pyriformis) Plant Type:Seedling plant butterscotch or milk chocolateCommon Name: Keliwetn, Bukut, Jentikan, Kelibon, Obah nasi, Papar pingan Botanical Name: Baccaurea pyriformis General Information: Native to the humid rainforests of Borneo. One of the sweetest varieties of Baccaurea fruit. Fruits are borne in clusters on stems, resembling longans. The edible fruit is gathered from the wild for local use and sometimes sold in local markets. Fruits can be eaten raw, featuring bright orange colored flesh that is very