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Easy to debone
Elaborados con caballa cuidadosamente seleccionada
almidón de maíz
Su característico formato fino o "vela" — de diámetro más estrecho que el de otros embutidos de mayor tamaño — favorece una curación más rápida que preserva una textura especialmente jugosa y un sabor equilibrado
Sabor: Intenso y bien definido
Beef Rose Meat (Matambre) Argentina | Matambre - Corte Argentino Price per Kilo:99.95 AED Easy to deboneBeef Rose Meat (Matambre) is a distinctive Argentinian cut prized for its versatility, rich flavor, and unique structure. Taken from the layer between the hide and the ribs, it features a flat shape, a delicate red tone, and a natural fat side that enhances texture and taste during cooking. A true staple of Argentinian gastronomy, this cut is increasingly appreciated in Spain for how well it adapts to multiple cooking techniques and traditional
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